Sanitation: Why All The Fuss?
(1969) | Released
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Revenue: $0
Budget: $0
Profit: - $0
Movie Details
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Status: Released
Average Rating: 0
Release Date: Jan 1, 1969
Rating: 1969-01-01
Run Time: 12h 07m
Original Language: English
Website: -
Production Countries: United States of America
Production Companies: Department of Health and Human Services , National Educational Films
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Synopsis
The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.