Dining with the Chef Season 13

| # of Episodes : 32

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Series Details

Seasons: 14

Total Episodes: 417

Creators:

Networks: NHK WORLD-JAPAN

Status: Returning Series

First Air Date: Apr 2, 2012

Recent Air Date: Aug 12, 2025

Run Time: m

In Production: Yes

Original Language: English

Age Rating: NR

Website: Link

Production Companies: NHK WORLD-JAPAN

Sources:

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Synopsis

No Synopsis for this season yet

Main Cast

Episodes

Episode 1

09 April 2024 - Authentic Japanese Cooking: Chirashi Sushi Cake

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.

Episode 2

23 April 2024 - Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Episode 3

07 May 2024 - Authentic Japanese Cooking: Tomato Nikudofu

Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!

Episode 4

14 May 2024 - Rika's TOKYO CUISINE: Omu-rice

Have you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo restaurant.

Episode 5

21 May 2024 - Authentic Japanese Cooking: Chef Saito's Korokke

Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

Episode 6

18 June 2024 - Cook Around Japan - Morioka: The Great Noodle Expedition

We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.

Episode 7

25 June 2024 - Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

Chef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients. A local chef presents the food Iwate offers on that very day.

Episode 8

02 July 2024 - Rika's TOKYO CUISINE: Rika's Yakisoba

Yakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and introduces an authentic recipe from a yakisoba restaurant in Tokyo. Let's dig in!

Episode 9

29 July 2024 - Rika's TOKYO CUISINE: Golden-brown Tonkatsu

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

Episode 10

05 August 2024 - Authentic Japanese Cooking: Corn and Rice with Scallops

Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.

Episode 11

02 September 2024 - Authentic Japanese Cooking: Tuna Tartare with Okra

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Episode 12

09 September 2024 - Cook Around Japan: Mie: Food in the City of Ninja

Centuries ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture.

Episode 13

16 September 2024 - Cook Around Japan: Nara: Beyond Generations

In Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.

Episode 14

24 September 2024 - Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich traditions.

Episode 15

01 October 2024 - Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Episode 16

29 October 2024 - Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

We're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mushrooms: Shio Sukiyaki with Mushrooms, plus Shiitake-infused Soy Sauce.

Episode 17

26 November 2024 - Rika's TOKYO CUISINE: All One Kara-age

Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.

Episode 18

03 December 2024 - Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.

Episode 19

10 December 2024 - Rika's TOKYO CUISINE: Rika's Favorite Udon

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Episode 20

24 December 2024 - Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.

Episode 21

31 December 2024 - Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.

Episode 22

07 January 2025 - Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!

Episode 23

14 January 2025 - Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Episode 24

28 January 2025 - Authentic Japanese Cooking: Kaburamushi with Kinmedai

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

Episode 25

11 February 2025 - Authentic Japanese Cooking: Sakura Octopus Rice

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

Episode 26

18 February 2025 - Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.

Episode 27

25 February 2025 - Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Episode 28

18 March 2024 - Cook Around Japan - Fukui: Flavors of a Northern Homeland

Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem worth exploring.

Episode 100

20 February 2024 - Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!

Episode 101

27 February 2024 - Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.

Episode 102

12 March 2024 - Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Episode 104

19 March 2024 - Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.

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